Breeding farm
Primary sterilization
Secondary sterilization
Decocting for 20 hours
Inspection of processing plant
Meat washing
Stiring
Metallic contaminent inspection
Cold and frozen facility
Butchery
Cleaning room
Hygenic store area
Decocting room
Black goat meat preparation
Black goat extract juice packing for pouch
Ingredients
The root of an arrowroot
Licorice
Betony
Malt
White atractylis
Cornus fruit
Chinese dioscorea
Mulbery sprigs
Black bean with green kernel
Siberian ginseng
The elm root bark
Motherwort
Dried tarragon
Peony
Dried orange peel
Cnidium
Safflower seed
Milk vetch root
상지
