Rich soup made with black goat bone and pollack vegetables
Black goat beef bone extract
WHY?
01
Black goats raised on natural pasture
We pursue healthy black goats by prioritizing animal welfare through natural grazing, which is the basis for good raw materials.
02
HACCP certified farms and processing plants
Hygiene is a basic food and right.
We produce cleanly and safely in a HACCP certified food safety management facility with a systematic and strict hygiene management system.
03
Antibiotic-free certified black goat
Black goats certified as antibiotic-free were raised safely and healthily by feeding garlic powder, vitamins, plum syrup, Bacillus subtilis, lactic acid bacteria, and yeast.
04
Only female black goats are used
For non-castrated male animals there is a characteristic harvest. In the case of Heuksim Black Goat Extract, we only use female black goats because there are no additives other than vegetable ingredients.
05
Black goat fed with seaweed
The secret to the luster of black goat fur is glasswort.
The reason for feeding seaweed is that it becomes resistant to diseases and improves meat quality. It also contains minerals, which are the basic nutrients.
06
Only 100% domestic medicinal herbs are carefully selected
Among the medicinal herbs used at Heuksim, those that are difficult to cultivate directly are fresher as they are 100% domestically produced.
1. Since it has already been frozen, please do not refreeze it after thawing.
2. Do not microwave the pouch as is.
3. After opening, even if the product is within its expiration date, there is a risk of spoilage, so please consume it as soon as possible.